Paella with roasted chicken thigh, baguette, roasted carrots, pasta salad with roasted peppers, local peaches, local milk, and a raspberry churro to top it off.... This is school lunch?!
The CRMS food services team--Andrew Carlisle, Gretchen Ferreira, and Lisa Yerxa--dishes up fresh, carefully crafted meals like this twice a day. And they do it with a smile. We're very lucky.